Breakfast is served buffet-style, offering a wide selection of hot and cold dishes each morning. Guests can choose from fresh seasonal fruits, juices, yogurt, granola, and dried fruits. The dessert table includes muffins, cakes, cookies, and daily plain and filled croissants with cream, fruit, or jam. Freshly baked bread and focaccias are delivered every morning by our trusted bakery. For those following a gluten-free diet, we offer a wide range of certified products. Savory options include a rich selection of sliced meats, cheeses, grilled vegetables, cherry tomatoes, and hot dishes such as scrambled eggs and sausages.
Made-to-order items like eggs Benedict, omelets, and porridge are not included in the buffet and can be requested directly from our a la carte menu.