Every prestigious occasion deserves outstanding catering, and Sitea Events by Grand Hotel Sitea has long been synonymous with excellence. Our offer is fully customized to meet the specific expectations of your guests, ensuring impeccable service and strict respect for the venues and event schedule. From the peaks of Courmayeur’s Skyway to the halls of the Egyptian Museum, from the historic Palazzo Cavour to the elegant spaces of Casa d’Aste Bolaffi, we have successfully curated dinners, aperitifs, and receptions. On each occasion, we propose refined solutions such as our tray-passed service, which adds elegance and fluidity, combined with flavors personally selected by Chef Davide Scabin, always attentive to dietary requirements. Our highly qualified staff is ready to handle any need on site, from logistical coordination to the management of unexpected situations, ensuring the smooth flow and success of your event.